Norway's first hotpot restaurant
Authentic hotpot from Szechuan
Pick your broth, pick your ingredients, and let the pot steam in the middle of the table. Hotpot is as much a social occasion as a meal.
- Monday–Sunday
- 14:00–22:00
Teaterplassen · Mandalls gate 10, 0190 Oslo
How hotpot works
Four steps. Never done it before? We will get you started at the table.
-
1
Choose 1–2 broths for your pot
-
2
Choose your ingredients
-
3
Cook them in the broth — start with what takes longest
-
4
Dip the food in your sauce when it is ready
Our place
Teaterplassen, in the middle of central Oslo.
Menu
All prices in Norwegian kroner.
Shared pot 大锅
- 2 Flavors 二宫格
- 129
- Single flavors 一味锅底
- 99
Dipping sauce 蘸料
- Sesame sauce 芝麻酱 1.5.6.8.11
- 20
- Peanut sauce 花生酱 1.5.6.8.11
- 20
- Chili sauce 辣酱 1.5.6.8.11
- 20
Meat 肉类
- Spicy beef slices 辣牛肉 1.6.11
- 179
- Sliced rolled lamb 羊肉卷
- 169
- Sliced rolled beff 牛肉卷
- 169
- Entrecote av okse
- 199
- Sliced rolled svin 猪肉卷
- 169
- Kongescampi 大虾 2
- 189
- Indrefilet av okse 牛里脊
- 299
- Beef Tripe 牛百叶
- 179
- Luncheon meat 午餐肉 1
- 179
- Shredded Beef 千丝牛肉 1
- 169
- Chicken strips 鸡条
- 169
Vegetables, tofu and noodles
- Wood ear fungus 木耳
- 109
- Enoki mushroom 金针菇
- 109
- Oyster mushrooms 平菇
- 129
- Champignon 口菇
- 119
- Shiitake 香菇
- 129
- Gulrot 红萝卜
- 109
- Chinese cabbage 大白菜
- 99
- Lettuce 生菜
- 99
- Shanghai Pak Choi 上海青
- 119
- Dried tofu skin 腐竹
- 109
- Bamboos 高山笋
- 129
- Lotus slices 藕片
- 139
- Broccoli 西兰花
- 99
- Chinese white radish 白萝卜
- 109
- Fried tofu 豆腐泡 1.6
- 99
- Tofu ring rull 响铃卷
- 109
- Tofu 豆腐 1.6
- 99
- Rice cake 年糕
- 119
- Sweet potato vermicel 紫薯粉 1
- 109
- Egg Nudler 面条 1
- 109
- Fersk Lamian 新鲜拉面 1
- 119
- Longkou Vermicelli 龙口粉丝 1
- 99
- Potato vermicel 土豆宽粉
- 119
A selection — the full menu has over 50 items.
Our story
Hotpot Oslo serves authentic Chinese hotpot from Szechuan, prepared with the freshest ingredients in a warm and welcoming room. Our love for hotpot comes from the rich culinary traditions of Szechuan, where hotpot is not just a meal but a social and cultural occasion.
The name comes from the “gudong” sound food makes as it goes into boiling water. The dish is eaten as it cooks — the pot steams in the middle of the table while you boil, dip and share.
- 4
- broths
- 50+
- ingredients
- 7
- days a week
Visit us
- Address
- Teaterplassen
Mandalls gate 10
0190 Oslo Get directions → - Contact
- 47 72 10 72 oslohotpot@gmail.com
- Opening hours
-
Monday–Sunday14:00–22:00